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Jon Davis's avatar

National dish of Britain, chicken tikka masala has multiple conflicting origin stories, some attributed to Glasgow, others Birmingham but most involving a confused local in an Indian restaurant in the 70s ordering a chicken tikka (a succulent, spiced but sauceless chicken dish). When it arrived he saw it and asked where the gravy was. It was returned to him a few minutes later covered in a gloop made from spices, cream and Heinz tomato soup, and this tikka masala has since become more popular than fish and chips.

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Shannon Edrie's avatar

Just yesterday I went to the fridge and all I could find were leftover roasted sweet potato slices sooo I drizzled them with butter added toasted pecans dripped chili crisp on top and then hit it with some feta... ummm Delicious! ❤️

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